Raw sugar, caramel confections, and bittersweet chocolate are a winning combination in the cup, with bright accents of orange, and plum adding depth of flavor.

Berry tones unfold into a persistent bittering cacao flavor, highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent.

Intensely aromatic dry process Guji saturated with fruited sweetness, jammy notes of mixed berries and plum, accents of fragrant floral and rue notes, bittering spices, dried blueberry, and sorghum syrup.

Complex decaf coffee that's fruited, aromatic, and undeniably Ethiopian! Sweet profiles of simmering berries, plum jam, apple, and even a tropical/floral hint of passionfruit juice.

A wild and wooly anaerobic process coffee from Flores that's pungent and complex, with rustic fruits and earth tones. Burnt sugars, canned pear, white wine, bitter spices, thick body, hints of tobacco.

Laced with notes of unrefined sugars, caramel, candied walnut, apple, dried persimmons, and tea-like tannic bittering.